A word of advice if you’ve never been to Mangia Qui - rearrange your to do list. This place is well worth the visit! The downstairs is a very nice, quaint Italian restaurant and the upstairs is a gorgeous tapas bar called Suba complete with a high wooden beamed ceiling, colorful artwork, and detailed spanish decor. I chose to stop in on a Sunday for brunch and eat at a table outside on North Street. The service was good and the atmosphere very relaxed, but it was the food that most impressed me. The menu had quite a few great options on it which made the decision difficult but in the end I ordered the Italian breakfast - pecan raisin sweet bread dipped in egg, sauteed, topped with mascarpone and powdered sugar served with bacon. Was I ever impressed! The Italian style french toast was outstanding and the bacon was cooked perfectly, crispy and heavily peppered. My girlfriend ordered the Mozzarella en carrozza, a delicious grilled cheese sandwich with tomato soup. The soup turned out to be more of a dipping sauce but the two together were good to the last bite. Come to think of it, there wasn’t a bite left after all was said and done. The restaurant is known for using local produce and while the prices are a little higher, the quality of the food is well worth it. I’ve already put trying the tapas bar upstairs at the top of my to do list.