Sue Gleiter Food Writer took a good look today at local grass-fed beef in the P-N. “I very emphatically try and get people to grasp the concept, you are what you eat, and more importantly, you are what your animals eat,” Lil’ Ponderosa Enterprises owner Bob Boyce told Sue. “People don’t get that linkage anymore. People think a cow is a square box in the grocery store. We have removed ...
We’ve been eating lunch on Saturdays at The Good Life Cafe in Carlisle, the one and only local farm restaurant. It may be the only one in Pennsylvania. David Ison and Ruth Busko feature organic produce from Spiral Path, dairy products from Keswick Creamery, Three Maples in Millersburg and Trickling Springs Creamery, grass-fed beef from … Tuscarora Lowlines and chicken from Three Maples. “I have a particular commitment ...
I just stumbled upon this event, but I’ll be sure to attend. Why? Does “25+ local restaurants participate as vendors” mean anything to you!? I like Carlisle, but I really like food, and so I’ve taken the liberty of doing some advertising for the Carlisle Chamber myself. Events like these are just great for people like me who want to try food from every restaurant without having to ...
The always interesting Sara Bozich made a list of the best pub stuff around — best games, best restrooms, best jukeboxes, best live music at bars in central Pennsylvania. Best Bar Food goes to [...]
The continuing adventures of Sue Gleiter, food writer: New McGrath’s at Capital City Mall Soul Food Healthier (?) in Midtown: Casero’s Pizza Guy Wins Big Spanish Bakery Opens in Lebanon [...]
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Who writes this stuff? Below are the Central PA Bloggers who spend most of their bandwidth writing about the region -- not just necessarily from it:
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